{"id":26748,"date":"2025-04-21T16:16:17","date_gmt":"2025-04-21T16:16:17","guid":{"rendered":"http:\/\/gazetevizyon.com\/?p=26748"},"modified":"2025-04-21T16:16:17","modified_gmt":"2025-04-21T16:16:17","slug":"balikesirde-turizm-haftasi-etkinligi-yoresel-lezzetler-tanitildi","status":"publish","type":"post","link":"http:\/\/gazetevizyon.com\/?p=26748","title":{"rendered":"Bal\u0131kesir’de Turizm Haftas\u0131 Etkinli\u011fi: Y\u00f6resel Lezzetler Tan\u0131t\u0131ld\u0131"},"content":{"rendered":"

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Turizm Haftas\u0131 Bal\u0131kesir’de Kutland\u0131<\/h2>\n<\/p>\n

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Bal\u0131kesir<\/strong> Valili\u011fi koordinesinde ger\u00e7ekle\u015ftirilen Turizm Haftas\u0131<\/strong> etkinlikleri kapsam\u0131nda, \u015eule Y\u00fcksel \u015eenler K\u0131z Anadolu \u0130mam Hatip Lisesi Fen ve Sosyal Bilimler Proje Okulu\u2019nda \u201cZarafet At\u00f6lyesi Y\u00f6resel Yemek Sunumu\u201d program\u0131 d\u00fczenlendi. Etkinli\u011fe Bal\u0131kesir Valisi \u0130smail Ustao\u011flu kat\u0131ld\u0131.<\/p>\n

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Y\u00f6resel Lezzetlere Yo\u011fun \u0130lgi<\/h3>\n<\/p>\n

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Programda \u00f6\u011frenciler taraf\u0131ndan haz\u0131rlanan y\u00f6resel yemekler sergilendi. Bal\u0131kesir’in zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc<\/strong> tan\u0131tmay\u0131 ama\u00e7layan etkinlikte, \u00f6\u011frencilerin b\u00fcy\u00fck bir \u00f6zveriyle haz\u0131rlad\u0131\u011f\u0131 sunumlar davetlilerden tam not ald\u0131. Etkinlikte \u00f6zellikle Bal\u0131kesir\u2019e \u00f6zg\u00fc olan ke\u015fkek, test kebab\u0131 ve y\u00f6resel tatl\u0131lar gibi lezzetler yo\u011fun ilgi g\u00f6rd\u00fc.<\/p>\n

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Vali Ustao\u011flu: “Turizm Potansiyelimiz Y\u00fcksek”<\/h3>\n<\/p>\n

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Programda \u00f6\u011frencileri tebrik eden Vali \u0130smail Ustao\u011flu, Bal\u0131kesir’in turizm potansiyelinin y\u00fcksek oldu\u011funu vurgulad\u0131. Ustao\u011flu, \u201cBal\u0131kesir olarak hem tarihi ve k\u00fclt\u00fcrel miras\u0131m\u0131z\u0131 koruyarak hem de do\u011fal g\u00fczelliklerimizi de\u011ferlendirerek turizmde \u00f6nemli bir mesafe katettik. Bu t\u00fcr etkinlikler, y\u00f6resel de\u011ferlerimizin tan\u0131t\u0131lmas\u0131na ve korunmas\u0131na b\u00fcy\u00fck katk\u0131 sa\u011fl\u0131yor.\u201d ifadelerini kulland\u0131.<\/p>\n

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Program\u0131n Amac\u0131 Y\u00f6resel K\u00fclt\u00fcr\u00fc Ya\u015fatmak<\/h3>\n<\/p>\n

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Okul y\u00f6netimi taraf\u0131ndan yap\u0131lan a\u00e7\u0131klamada ise etkinli\u011fin amac\u0131, \u00f6\u011frencilerin y\u00f6resel yemekleri \u00f6\u011frenerek gelecek nesillere aktarmas\u0131n\u0131 sa\u011flamak ve b\u00f6ylece y\u00f6resel k\u00fclt\u00fcr\u00fcn ya\u015fat\u0131lmas\u0131na<\/strong> katk\u0131da bulunmakt\u0131r. \u00d6\u011frenciler de yapt\u0131klar\u0131 \u00e7al\u0131\u015fmalarla hem mutfak becerilerini geli\u015ftirdiklerini hem de Bal\u0131kesir\u2019in k\u00fclt\u00fcrel zenginli\u011fini daha yak\u0131ndan tan\u0131ma f\u0131rsat\u0131 bulduklar\u0131n\u0131 belirtti.<\/p>\n

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    <\/p>\n
      \n
    • Etkinlikte sunulan y\u00f6resel yemekler aras\u0131nda ke\u015fkek, test kebab\u0131 ve \u00e7e\u015fitli tatl\u0131lar yer ald\u0131.<\/li>\n

      <\/p>\n

    • Program, \u00f6\u011frencilerin y\u00f6resel mutfak k\u00fclt\u00fcr\u00fcn\u00fc \u00f6\u011frenme ve gelecek nesillere aktarma amac\u0131n\u0131 ta\u015f\u0131yor.<\/li>\n

      <\/p>\n

    • Bal\u0131kesir Valisi \u0130smail Ustao\u011flu, Bal\u0131kesir’in turizm potansiyelinin y\u00fcksek oldu\u011funu vurgulad\u0131.<\/li>\n<\/ul>\n

      <\/ul><\/p>\n","protected":false},"excerpt":{"rendered":"

      Turizm Haftas\u0131 Bal\u0131kesir’de Kutland\u0131 Bal\u0131kesir Valili\u011fi koordinesinde ger\u00e7ekle\u015ftirilen Turizm Haftas\u0131 etkinlikleri kapsam\u0131nda, \u015eule Y\u00fcksel \u015eenler K\u0131z Anadolu \u0130mam Hatip Lisesi Fen ve Sosyal Bilimler Proje Okulu\u2019nda \u201cZarafet At\u00f6lyesi Y\u00f6resel Yemek Sunumu\u201d program\u0131 d\u00fczenlendi. Etkinli\u011fe Bal\u0131kesir Valisi \u0130smail Ustao\u011flu kat\u0131ld\u0131. Y\u00f6resel…<\/p>\n","protected":false},"author":1,"featured_media":26749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-26748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manset"],"_links":{"self":[{"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/posts\/26748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26748"}],"version-history":[{"count":1,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/posts\/26748\/revisions"}],"predecessor-version":[{"id":26777,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/posts\/26748\/revisions\/26777"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=\/wp\/v2\/media\/26749"}],"wp:attachment":[{"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26748"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gazetevizyon.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}